220g Sourdough Puck
220 Net weight/volume
A premium pre-mixed 220g dough enriched with sourdough, supplied in frozen pucks for convenience. Perfect sizes for an approx. 12” pizza, dough balls or garlic bread for a restaurant, quick serve restaurant, Italian, takeaway or other fast food outlet.
IngredientsWHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Rapeseed Oil,Fermented WHEAT Flour, Yeast, Salt, Sugar, Flour Treatment Agent (E300).
- Cereals containing gluten
May contain traces of
- Sesame seeds
Storage & handling
Can be stored until the best before date if stored at –18oC or below. Once defrosted, product should be held in a refrigerator and used within 24 hours. DO NOT REFREEZE ONCE THAWED.
Remove required number of dough pucks from freezer and place approximately 2” apart on a tray. To avoid skinning, cover with a lightly greased film and place in refrigerator overnight.
|Country of origin||United Kingdom|
|per 100 g|
|Energy, kJ||223 kcal|
|Energy, kJ||944 kJ|
|Fat of which is saturated acids||0.38 g|
|Carbohydrate of which sugar||0.63 g|
Lunch Dinner In between meals