650 Net weight/volume
White bread baked in tin with flour on top.
IngredientsWHEAT flour, water, sifted RYE flour, WHEAT sourdough (WHEAT flour, water), salt, yeast, flour treatment agent (E300).
May contain traces of
- Sesame seeds
Storage & handling
At -18°C or colder. Do not re-freeze after defrosting.
Thaw the bread. Bake in 230°C, 4-6 minutes.
|Country of origin||Norway|
|per 100 g|
|Energy, kJ||224 kcal|
|Energy, kJ||953 kJ|
|Fat of which is saturated acids||0.2 g|
|Carbohydrate of which sugar||1.1 g|
Breakfast Lunch Dinner In between meals