Art no201302
Tinbaked whitebread
650 Net weight/volume
White bread baked in tin with flour on top.
Ingredients
WHEAT flour, water, sifted RYE flour, WHEAT sourdough (WHEAT flour, water), salt, yeast, flour treatment agent (E300).Allergens
Allergens contains
- Rye
- Wheat
May contain traces of
- Sesame seeds
- Almond
- Milk
- Soybean
Storage & handling
At -18°C or colder. Do not re-freeze after defrosting.
Thaw the bread. Bake in 230°C, 4-6 minutes.
Manufacturer | Norway |
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Shelf life | 365 |
GTIN | 07020712019452 |
Nutrition
per 100 g | |
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Energy, kJ | 224 kcal |
Energy, kJ | 953 kJ |
Fat | 1.3 g |
Fat of which is saturated acids | 0.2 g |
Carbohydrate | 44.2 g |
Carbohydrate of which sugar | 1.1 g |
Fibre | 2.9 g |
Protein | 7.7 g |
Salt | 1.1 g |

Ideal for
Breakfast
Lunch
Dinner
In between meals