Art no201302
Tinbaked whitebread
650 Net weight/volume
White bread baked in tin with flour on top.
Ingredients
WHEAT flour, water, sifted RYE flour, WHEAT sourdough (WHEAT flour, water), salt, yeast, flour treatment agent (E300).Allergens
Allergens contains
- Rye
- Wheat
May contain traces of
- Sesame seeds
- Almond
- Milk
- Soybean
Storage & handling
At -18°C or colder. Do not re-freeze after defrosting.
Thaw the bread. Bake in 230°C, 4-6 minutes.
| Country of origin | Norway |
|---|---|
| Manufacturer | Norway |
| Shelf life | 365 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 224 kcal |
| Energy, kJ | 953 kJ |
| Fat | 1.3 g |
| Fat of which is saturated acids | 0.2 g |
| Carbohydrate | 44.2 g |
| Carbohydrate of which sugar | 1.1 g |
| Fibre | 2.9 g |
| Protein | 7.7 g |
| Salt | 1.1 g |
Ideal for
Breakfast
Lunch
Dinner
In between meals