Thaw & Serve Malted Wheat Small Baguette

5790007003 • 135 Net weight/volume

A thaw & serve traditional malted wheat, French small baguette with a soft crumb and crisp golden crust, finished with two decorative top cuts. On average 280mm (approx. 11") in length. The perfect small baguette or sandwich carrier for a café, coffee shop, restaurant, hotel or contract caterer.

Vegetarian
Halal

Allergens
Cereals containing gluten
Barley
Wheat
Seed

May contain traces of
Sesame seeds

	per 100 g
Energy, kJ	258 kcal
Energy, kJ	1093 kJ
Fat	1.03 g
Fat of which is saturated acids	0.18 g
Carbohydrate	49.93 g
Carbohydrate of which sugar	3.10 g
Fibre	4.33 g
Protein	10.03 g
Salt	0.83 g
NutrientSodium	331 mg

WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Wholemeal WHEAT Flour, WHEAT Bran, Malted WHEAT Flakes (2.9%), Kibbled Malted WHEAT (2.0%), WHEAT Gluten, Yeast, Salt, Malted BARLEY Flour, Flour Treatment Agent (E300). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain sesame seeds.

Can be stored until the best before date if stored at -18°C or below. Do not store thawed products at chilled temperatures, as this will accelerate staling. DO NOT REFREEZE ONCE THAWED. If the baguettes have been baked, we recommend consumption within 4 hours.

Remove the required number of products from the box and lie flat. Allow to thaw at room temperature for approximately 1 hour. For a crisp crust, thawed products can be baked in a preheated oven at 200°C for approximately 3 minutes.

Shelf life