Art no20023

Square Oregano Bun

70 Net weight/volume

Wheat bun with rye sourdough, to bake. Deep frozen.


WHEAT flour,yeast, potato flakes, rapeseed oil, salt, DURUM SEMOLINA (topping), WHEAT sourdough, WHEAT gluten, WHEAT and BARLEY malt, oregano, flour treatment agent (ascorbic acid)


Allergens contains
  • Cereals containing gluten
May contain traces of
  • Sesame seeds
  • Milk
  • Soybean

Storage & handling

Bake for 8-10 min at 200°C

Manufacturer Poland


per 100 g
Energy, kJ 232 kcal
Energy, kJ 981 kJ
Fat 2.2 g
Fat of which is saturated acids 0.6 g
Carbohydrate 42 g
Carbohydrate of which sugar 3.9 g
Protein 42 g
Salt 0.96 g