Square Oregano Bun
20023
•
70 Net weight/volume
Wheat bun with rye sourdough, to bake. Deep frozen.
| Allergens |
|---|
| Cereals containing gluten |
| May contain traces of |
|---|
| Sesame seeds |
| Milk |
| Soybean |
| per 100 g | |
|---|---|
| Energy, kJ | 232 kcal |
| Energy, kJ | 981 kJ |
| Fat | 2.2 g |
| Fat of which is saturated acids | 0.6 g |
| Carbohydrate | 42 g |
| Carbohydrate of which sugar | 3.9 g |
| Protein | 42 g |
| Salt | 0.96 g |
| NutrientSodium | 384 g |
WHEAT flour,yeast, potato flakes, rapeseed oil, salt, DURUM SEMOLINA (topping), WHEAT sourdough, WHEAT gluten, WHEAT and BARLEY malt, oregano, flour treatment agent (ascorbic acid)
Bake for 8-10 min at 200°C
| Shelf life | 1 |
| Manufacturer | Poland |