Ingredients

Dough: wheat flour, water, palm oil, margarine (palm fat, water, rapeseed oil, lemon juice), sugar, yeast, salt, emulsifier (E471, E472e, E481), wheat gluten, raising agent (E450i, E500ii), dextrose, stabilizer (E412), whey powder (milk), lactose, flour treatment agent (E300)), Donut dark icing and milk chocolate: glaze (sugar, vegetable fats (palm kernel, palm) , reduced cocoa powder, emulsifier (E322)), decoration (sugar, cocoa butter, whole milk powder, cocoa mass, natural vanilla flavouring)), Donut with cream filling, white icing, chocolate balls (filling: (water, sugar, glucose syrup, skimmed milkpowder, modified corn starch, vegetable fat (coconut), preservative (E202), safflower extract, salt, Natural aroma), glaze (sugar, vegetable oil and fat (palm kernel, palm, coconut), emulsifier (E322)), decoration (sugar, crisp (rice flour, sugar, wheat flour, salt, malted wheat), cocoa butter, glazing agent (E414, E904), reduced cocoa powder, milkpowder)), Pink donut with white grains: glaze (sugar, vegetable oil and fat (palm kernel, palm, coconut), emulsifier (E322), colour (E120)), decoration (sugar, skimmed milkpowder, cocoa butter, dextrose, emulsifier (E322), glazing agent (E414))), Donut confetti: glaze (sugar, vegetable oil and fat (palm kernel, palm, coconut), emulsifier (E322)), decoration (sugar, palm fat, potato starch, rice flour, corn starch, concentrated (apple, pumpkin, lemon, black currant, spirulina, carrot, hibiscus, bell pepper, radish))). May contain traces of: hazelnuts.

Storage & handling

Storage at -18°C or colder. Do not refreeze after defrosting.

Defrost 60 min - no baking required