SG MIX DONUTS
Assortment of 4 different donuts: donut with dark topping, donut with pink topping and white grains, dnout with confetti and donut filled with vanilla decorated with choco and white stripes.
IngredientsDough: wheat flour, water, palm oil, margarine (palm fat, water, rapeseed oil, lemon juice), sugar, yeast, salt, emulsifier (E471, E472e, E481), wheat gluten, raising agent (E450i, E500ii), dextrose, stabilizer (E412), whey powder (milk), lactose, flour treatment agent (E300)), Donut dark icing and milk chocolate: glaze (sugar, vegetable fats (palm kernel, palm) , reduced cocoa powder, emulsifier (E322)), decoration (sugar, cocoa butter, whole milk powder, cocoa mass, natural vanilla flavouring)), Donut with cream filling, white icing, chocolate balls (filling: (water, sugar, glucose syrup, skimmed milkpowder, modified corn starch, vegetable fat (coconut), preservative (E202), safflower extract, salt, Natural aroma), glaze (sugar, vegetable oil and fat (palm kernel, palm, coconut), emulsifier (E322)), decoration (sugar, crisp (rice flour, sugar, wheat flour, salt, malted wheat), cocoa butter, glazing agent (E414, E904), reduced cocoa powder, milkpowder)), Pink donut with white grains: glaze (sugar, vegetable oil and fat (palm kernel, palm, coconut), emulsifier (E322), colour (E120)), decoration (sugar, skimmed milkpowder, cocoa butter, dextrose, emulsifier (E322), glazing agent (E414))), Donut confetti: glaze (sugar, vegetable oil and fat (palm kernel, palm, coconut), emulsifier (E322)), decoration (sugar, palm fat, potato starch, rice flour, corn starch, concentrated (apple, pumpkin, lemon, black currant, spirulina, carrot, hibiscus, bell pepper, radish))). May contain traces of: hazelnuts.
- Cereals containing gluten
May contain traces of
Storage & handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 60 min - no baking required
|Customs Clearance Code||19059080|
|Country of origin||Belgium|
|per 100 g|
|Energy, kJ||381 kcal|
|Energy, kJ||1596 kJ|
|Fat of which is saturated acids||11 g|
|Carbohydrate of which sugar||15 g|