Ingredients

Ingredients: Dough: WHEAT flour, margarine (palm- and rapeseed oil, water, emulsifier (vegetable E471), salt, acidity regulator (E330), natural flavouring substance, vitamin A, natural flavouring), water, pasteurized EGG yolks, WHEAT gluten, sugar, yeast, baking agent (dextrose, emulsifier (vegetable E472e), flour treatment agent (E300, alpha-amylase, xylanase)), salt, WHEAT malt flour. Filling 29%: Margarine (palm-, rapeseed- and coconut oil, water, salt, emulsifier ( vegetable E471), acidity regulator (E330), natural flavouring substance, natural flavouring, vitamin A), sugar, water, custard powder (sugar, modified starch, whey powder (MILK), skimmed MILK powder, coconut fat, stabilizer (E339 (ii), E404, E450 (iii), E451 (i)), glucose syrup, natural vanilla flavouring, colour (E160a(iii)), salt, MILK protein), natural flavouring), bitter mass (apricot seeds, sugar, water, glucose syrup, starch, dried egg white), syrup, cinnamon, wheat flour, cane sugar syrup. Topping: Sugar glaze (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)). May contain traces of sesame seeds, almonds, pistachio nuts, pecan- and hazelnuts. Icing: Sugar, water, dried glucose syrup.

Storage & handling

Storage at -18°C or colder. Do not refreeze after defrosting.

Bake from frozen - baking time 21 min - baking temp 170°-190°C