SG* CINNAMON SWIRL
This premium cinnamon swirl is the perfect sweet treat for breakfast, brunch or later in the day and is part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking. Waste is minimised as you only bake what you need.
IngredientsIngredients: Dough: WHEAT flour, margarine (palm- and rapeseed oil, water, emulsifier (vegetable E471), salt, acidity regulator (E330), natural flavouring substance, vitamin A, natural flavouring), water, pasteurized EGG yolks, WHEAT gluten, sugar, yeast, baking agent (dextrose, emulsifier (vegetable E472e), flour treatment agent (E300, alpha-amylase, xylanase)), salt, WHEAT malt flour. Filling 29%: Margarine (palm-, rapeseed- and coconut oil, water, salt, emulsifier ( vegetable E471), acidity regulator (E330), natural flavouring substance, natural flavouring, vitamin A), sugar, water, custard powder (sugar, modified starch, whey powder (MILK), skimmed MILK powder, coconut fat, stabilizer (E339 (ii), E404, E450 (iii), E451 (i)), glucose syrup, natural vanilla flavouring, colour (E160a(iii)), salt, MILK protein), natural flavouring), bitter mass (apricot seeds, sugar, water, glucose syrup, starch, dried egg white), syrup, cinnamon, wheat flour, cane sugar syrup. Topping: Sugar glaze (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)). May contain traces of sesame seeds, almonds, pecan- and hazelnuts. Icing: Sugar, water, dried glucose syrup.
- Cereals containing gluten
May contain traces of
- Sesame seeds
Storage & handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Bake from frozen - baking time 21 min - baking temp 170°-190°C
|Country of origin||Belgium|
|Shelf life (months)||450|
|per 100 g|
|Energy, kJ||435 kcal|
|Energy, kJ||1817 kJ|
|Fat of which is saturated acids||11 g|
|Carbohydrate of which sugar||21 g|