SG* Chocolate croissant
An unbaked, frozen, pre proved all-butter croissant, with chocolate filling, topped with chocolate nibs.
IngredientsINGREDIENTS: Dough: WHEAT Flour (contains: WHEAT Gluten), Water, Butter (MILK) (15.7%), Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Filling: Chocolate Flavoured Filling (18.9%) (Sugar, Sunflower Oil, Fat Reduced Cocoa Powder, Palm Fat, Skimmed MILK Powder, Emulsifier (SOYA Lecithin E322), Antioxidant (Rosemary Extract E392)). Topping: Chocolate (4.2%) (cocoa solids: 35% minimum) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin E322)), EGG.
- Cereals containing gluten
May contain traces of
Storage & handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
|Country of origin||Belgium|
|per 100 g|
|Energy, kJ||381 kcal|
|Energy, kJ||1594 kJ|
|Fat of which is saturated acids||11 g|
|Carbohydrate of which sugar||15 g|
Breakfast Sweet treats