CHOCOLATE CROISSANT
| Case Pack | 48 |
| Net Wt | 4560 |
| Allergens |
|---|
| Milk |
| Soybean |
| Eggs |
| Cereals containing gluten |
| Wheat |
| May contain traces of |
|---|
| Nut (Almond) |
| Nuts |
| Nut (Hazelnut) |
| per 100 g | |
|---|---|
| Energy, kJ | 379 kcal |
| Energy, kJ | 1588 kJ |
| Fat | 21 g |
| Fat of which is saturated acids | 11 g |
| Carbohydrate | 39 g |
| Carbohydrate of which sugar | 14 g |
| Fibre | 2.9 g |
| Protein | 6.5 g |
| Salt | 0.60 g |
INGREDIENTS: Dough: WHEAT flour (WHEAT Gluten), Water, Butter (MILK) (15,9%), Yeast, Sugar, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300), Enzyme), Salt, EGG. Filling: Chocolate Flavoured Filling (18,9%) (Sugar, Sunflower oil, Fat-reduced cocoa powder, Vegetable fat (Palm fat, Palm kernel), Skimmed MILK powder, Emulsifier (SOYA Lecithin E322), Natural flavouring (Rosemary extract)). Topping: Chocolate (3,2%) (cocoa solids: 35% minimum) (Sugar, Cocoa mass, Cocoa butter, Emulsifier (SOYA Lecithin E322)), EGG.
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
| Shelf life | 360 |
| Country of origin | Belgium |
| Manufacturer | Belgium |
| GTIN | 05038910003939 |
