Q009_1 Chocolate Croissant
Art no17190007

SG* Chocolate croissant

An unbaked, frozen, pre proved all-butter croissant, with chocolate filling, topped with chocolate nibs.


INGREDIENTS: Dough: WHEAT Flour (contains: WHEAT Gluten), Water, Butter (MILK) (15.7%), Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Filling: Chocolate Flavoured Filling (18.9%) (Sugar, Sunflower Oil, Fat Reduced Cocoa Powder, Palm Fat, Skimmed MILK Powder, Emulsifier (SOYA Lecithin E322), Antioxidant (Rosemary Extract E392)). Topping: Chocolate (4.2%) (cocoa solids: 35% minimum) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin E322)), EGG.


Allergens contains
  • Milk
  • Soybean
  • Eggs
  • Cereals containing gluten
May contain traces of
  • Nuts

Storage & handling

Storage at -18°C or colder. Do not refreeze after defrosting.

Defrost 15 min - baking time 21 min - baking temp 170°-190°C

Country of origin Belgium
Manufacturer Belgium
Shelf life 360


per 100 g
Energy, kJ 381 kcal
Energy, kJ 1594 kJ
Fat 21 g
Fat of which is saturated acids 11 g
Carbohydrate 40 g
Carbohydrate of which sugar 15 g
Fibre 3 g
Protein 6.5 g
Salt 0.61 g
23727 Straight Filled Croissant
Ideal for
Breakfast Sweet treats