Art no5790151045

Plain Rusticata

120 Net weight/volume

A premium quality, stone baked ciabatta mini baguette that combines a light, crisp golden crust, authentic floured appearance, and soft, open textured centre. The perfect premium ciabatta bread carrier for a café, coffee shop, restaurant, hotel or contract caterer.


WHEAT Flour, Water, Durum WHEAT Semolina, Sour Dough (Water, WHEAT Flour, RYE Flour), Extra Virgin Olive Oil, Yeast, Salt, BARLEY Malt Extract, Glucose. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of milk, egg, soya and sesame seeds.


Allergens contains
  • Cereals containing gluten
  • Barley
  • Wheat
  • Seed
May contain traces of
  • Eggs
  • Milk
  • Sesame seeds
  • Soybean

Storage & handling

At -18°C or colder. Do not re-freeze after defrosting.

Bake for 6 minutes at 210°CRecommended shelf life after baking is 12 hours.

Country of origin Germany
Manufacturer Germany
Shelf life 366
GTIN 05038910001485


per 100 g
Energy, kJ 248 kcal
Energy, kJ 1049 kJ
Fat 2.8 g
Fat of which is saturated acids 0.5 g
Carbohydrate 46 g
Carbohydrate of which sugar 1.2 g
Fibre 3 g
Protein 7.8 g
Salt 0.86 g
NutrientSodium 340 mg
Ideal for
Breakfast Lunch Dinner In between meals