120 Net weight/volume
A premium quality, stone baked ciabatta mini baguette that combines a light, crisp golden crust, authentic floured appearance, and soft, open textured centre. The perfect premium ciabatta bread carrier for a café, coffee shop, restaurant, hotel or contract caterer.
IngredientsWHEAT Flour, Water, Durum WHEAT Semolina, Sour Dough (Water, WHEAT Flour, RYE Flour), Extra Virgin Olive Oil, Yeast, Salt, BARLEY Malt Extract, Glucose. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of milk, egg, soya and sesame seeds.
- Cereals containing gluten
May contain traces of
- Sesame seeds
Storage & handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 6 minutes at 210°CRecommended shelf life after baking is 12 hours.
|Country of origin||Germany|
|Shelf life (months)||12|
|per 100 g|
|Energy, kJ||248 kcal|
|Energy, kJ||1049 kJ|
|Fat of which is saturated acids||0.5 g|
|Carbohydrate of which sugar||1.2 g|