Art no5790151045
Plain Rusticata
120 Net weight/volume
A premium quality, stone baked ciabatta mini baguette that combines a light, crisp golden crust, authentic floured appearance, and soft, open textured centre. The perfect premium ciabatta bread carrier for a café, coffee shop, restaurant, hotel or contract caterer.
Ingredients
WHEAT Flour, Water, Durum WHEAT Semolina, Sour Dough (Water, WHEAT Flour, RYE Flour), Extra Virgin Olive Oil, Yeast, Salt, BARLEY Malt Extract, Glucose. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of milk, egg, soya and sesame seeds.Allergens
Allergens contains
- Cereals containing gluten
- Barley
- Wheat
- Seed
May contain traces of
- Eggs
- Milk
- Sesame seeds
- Soybean
Storage & handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 6 minutes at 210°CRecommended shelf life after baking is 12 hours.
| Country of origin | Germany |
|---|---|
| Manufacturer | Germany |
| Shelf life | 366 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 248 kcal |
| Energy, kJ | 1049 kJ |
| Fat | 2.8 g |
| Fat of which is saturated acids | 0.5 g |
| Carbohydrate | 46 g |
| Carbohydrate of which sugar | 1.2 g |
| Fibre | 3 g |
| Protein | 7.8 g |
| Salt | 0.86 g |
| NutrientSodium | 340 mg |
Ideal for
Breakfast
Lunch
Dinner
In between meals