PIZZABOTTOM WITH TOMATO
A finished pizza base with tomato sauce, which is ready to be put in the oven after adding toppings.
IngredientsWHEAT flour, water, tomato puree (19,0%), sunflower oil, yeast, salt, malted WHEAT flour, sugar, oregano, black pepper. May contain traces of: milk, soya, fish ingredients.
- Cereals containing gluten
May contain traces of
Storage & handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 8 min - baking temp 170°-190°C
|Country of origin||Belgium|
|Shelf life (months)||360|
|per 100 g|
|Energy, kJ||253 kcal|
|Energy, kJ||1070 kJ|
|Fat of which is saturated acids||0.5 g|
|Carbohydrate of which sugar||1.7 g|
Lunch Dinner In between meals