Pastry rolls with white poppyseeds
80507
•
85 Net weight/volume
Pastry Rolls with Poppy Seeds are a delicious alternative in the morning. Pastry Rolls with Poppy Seeds are made from a laminated dough which is folded to achieve high and airy layers which made a crisp roll – sprinkled with white poppy seeds.
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Vegetarian
| Allergens |
|---|
| Eggs |
| Wheat |
| Cereals containing gluten |
| May contain traces of |
|---|
| Nut (Hazelnut) |
| Pecan |
| Sesame seeds |
| per 100 g | |
|---|---|
| Energy, kJ | 372 kcal |
| Energy, kJ | 1557 kJ |
| Fat | 21 g |
| Fat of which is saturated acids | 8.4 g |
| Carbohydrate | 37 g |
| Carbohydrate of which sugar | 3.8 g |
| Fibre | 3.5 g |
| Protein | 7.5 g |
| Salt | 0.73 g |
WHEAT flour, water, palm oil, rapeseed oil, poppy seeds 2,5%, yeast, pasteurized EGG, salt, emulsifiers (vegetable, E471), stabilizer (E440), WHEAT malt flour, flour treatment agent (E300, alpha-amylase and xylanase and transglutaminase and glucoamylase (WHEAT)), acidity regulator (E330), vitamin A, natural flavoring. May contain traces of sesame seeds, pecan- and hazelnuts.
At -18°C or colder. Do not re-freeze after defrosting.
Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 18 minutes. Ovens vary, so adjust temperature, not time. Products can be thawed for 20 minutes before baking. Baked products to be consumed within 24 hours.
| Shelf life | 456 |
| Country of origin | Denmark |
| Manufacturer | Denmark |
| GTIN | 05701536805071 |
