Part Baked White Petit Pain_RT_LR
Art no5790007011

Part Baked White Petit Pain

59 Net weight/volume

A part baked traditional white, French petit pain with a soft crumb and crisp golden crust, finished with a decorative top cut. On average 120mm (approx. 4½") in length. The perfect bread roll or sandwich carrier for a café, coffee shop, restaurant, hotel or contract caterer.


WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent (E300). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of sesame seeds.


Allergens contains
  • Cereals containing gluten
  • Wheat
May contain traces of
  • Sesame seeds

Storage & handling

Can be stored until the best before date of stored at –18ºC or below. Bake from frozen. Once the baguettes have been baked, we recommend that they are consumed within 4 hours. DO NOT REFREEZE ONCE THAWED.

Preheat oven to 200oC (gas mark 6). Bake product from frozen for 8 – 10 minutes until golden brown. For ovens with steam injection facility, inject steam for 10 seconds at start of baking.

Country of origin United Kingdom
Manufacturer United Kingdom
Shelf life 366
GTIN 05037173100317


per 100 g
Energy, kJ 246 kcal
Energy, kJ 1041 kJ
Fat 2.4 g
Fat of which is saturated acids 0.3 g
Carbohydrate 46.4 g
Carbohydrate of which sugar 5.2 g
Fibre 4.1 g
Protein 7.7 g
Salt 0.89 g
NutrientSodium 356 mg
Ideal for
Breakfast Lunch Dinner In between meals