Part Baked Malted Wheat Petit Pain

5790007012 • 60 Net weight/volume

A part baked traditional malted wheat, French petit pain with a soft crumb and crisp golden crust, finished with a decorative top cut. On average 120mm (approx. 4½") in length. The perfect bread roll or sandwich carrier for a café, coffee shop, restaurant, hotel or contract caterer.

Vegetarian
Halal

Allergens
Cereals containing gluten
Barley
Wheat
Seed

May contain traces of
Sesame seeds

	per 100 g
Energy, kJ	258 kcal
Energy, kJ	1093 kJ
Fat	1.03 g
Fat of which is saturated acids	0.18 g
Carbohydrate	49.93 g
Carbohydrate of which sugar	3.10 g
Fibre	4.33 g
Protein	10.03 g
Salt	0.83 g
NutrientSodium	331 mg

WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Wholemeal WHEAT Flour, WHEAT Bran, Malted WHEAT Flakes (2.9%), Kibbled Malted WHEAT (2.0%), WHEAT Gluten, Yeast, Salt, Malted BARLEY Flour, Flour Treatment Agent (E300). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain sesame seeds.

Can be stored until the best before date of stored at –18ºC or below. Bake from frozen. Once product is baked, we recommend consumption within 4 hours. DO NOT REFREEZE ONCE THAWED.

Preheat oven to 200oC (gas mark 6). Bake product from frozen for 8 – 10 minutes until golden brown. For ovens with steam injection facility, inject steam for 10 seconds at start of baking.

Shelf life