Art no201785
Mix rustic portionbreads
50 Net weight/volume
Mix with two different rustic portionbreads
Ingredients
Small dark: WHEAT flour, water, SESAME seeds, linseed, RYE flour, salt, yeast, BARLEY malt extract (BARLEY malt, water), flour from roasted WHEAT. Small white: WHEAT flour, water, RYE flour, salt, yeast.Allergens
Allergens contains
- Sesame seeds
- Cereals containing gluten
May contain traces of
- Walnut
- Nut (Hazelnut)
- Nut (Almond)
- Milk
- Soybean
- Eggs
Storage & handling
-18°C or colder
190°C 4-6 minutes
| Country of origin | Poland |
|---|---|
| Manufacturer | Poland |
| Shelf life | 365 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 283 kcal |
| Energy, kJ | 1196 kJ |
| Fat | 5.1 g |
| Fat of which is saturated acids | 0.6 g |
| Carbohydrate | 48 g |
| Carbohydrate of which sugar | 1 g |
| Fibre | 4.2 g |
| Protein | 9.3 g |
| Salt | 1.5 g |
Ideal for
Breakfast
Lunch
Dinner