Mix rustic portionbreads
201785
•
50 Net weight/volume
Mix with two different rustic portionbreads
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Bread scale 0-25%
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Vegan
| Allergens |
|---|
| Barley |
| Cereals containing gluten |
| Rye |
| Sesame seeds |
| May contain traces of |
|---|
| Walnut |
| Nut (Hazelnut) |
| Nut (Almond) |
| Milk |
| Soybean |
| Eggs |
| per 100 g | |
|---|---|
| Energy, kJ | 248 kcal |
| Energy, kJ | 1051 kJ |
| Fat | 0.8 g |
| Fat of which is saturated acids | 0.1 g |
| Carbohydrate | 51 g |
| Carbohydrate of which sugar | 1 g |
| Fibre | 2.8 g |
| Protein | 7.6 g |
| Salt | 1.6 g |
Small dark: WHEAT flour, water, SESAME seeds, linseed, RYE flour, salt, yeast, BARLEY malt extract (BARLEY malt, water), flour from roasted WHEAT. Small white: WHEAT flour, water, RYE flour, salt, yeast.
-18°C or colder
190°C 4-6 minutes
| Shelf life | 365 |
| Country of origin | Poland |
| Manufacturer | Poland |
| GTIN | 07020712017380 |
