Mini Maple Pecan Plait
42.5 Net weight/volume
| Allergens |
|---|
| Nuts |
| Milk |
| Eggs |
| Cereals containing gluten |
| May contain traces of |
|---|
| Sesame seeds |
| per 100 g | |
|---|---|
| Energy, kJ | 452 kcal |
| Energy, kJ | 1885 kJ |
| Fat | 29 g |
| Fat of which is saturated acids | 11 g |
| Carbohydrate | 42 g |
| Carbohydrate of which sugar | 19 g |
| Fibre | 1.6 g |
| Protein | 4.9 g |
| Salt | 0.42 g |
WHEAT flour, margarine (palm-, rapeseed- and coconut, water, emulsifier (vegetable E471), salt, acidity regulator (E330), natural flavouring substance and natural flavouring, vitamin A), water, sugar, PECAN NUTS 3,5%, sugar glaze 2,5% (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)), pasteurized EGGS, yeast, maple syrup 1%, custard powder (sugar, modified starch, whey powder (MILK), skimmed MILK powder, coconut oil, stabilizer (E339(ii), E404, E450(iii), E451(i)), glucose syrup, natural vanilla flavouring, colour (E160a(iii)), salt, MILK protein), cane sugar syrup, thickener (E401, E440(i)), stabiliser (E417), salt, natural flavouring, WHEAT malt flour, flour treatment agent (E300, alpha-amylase, xylanase, transglutaminase). Syrup: Invert sugar syrup, natural flavouring.
Bake directly from deep frozen into the pre-heated oven at 210°C (190°C convection oven) for approx. 15 minutes. Decorate with syrup straight after baking. Baked products have to be consumed within 24 hours.
| Shelf life | 450 |
| Manufacturer | Denmark |
| GTIN | 05701536802155 |
