Mini Cinnamon Swirl (SG)

226447

A bite sized version of our popular large sized Danish classic, Cinnamon Swirl. Featuring a real cinnamon filling wrapped in 24 layers of premium crisp and flaky Danish pastry, offering a deliciously soft centre in a perfectly balanced mini swirl format.

Allergens
Eggs
Milk
Cereals containing gluten
Wheat
May contain traces of
Lupine
Peanuts
Sesame seeds
Soybean
Sulfur Dioxide and Sulfits

per 100 g
Energy, kJ 458 kcal
Energy, kJ 1910 kJ
Fat 27 g
Fat of which is saturated acids 12.4 g
Carbohydrate 47.3 g
Carbohydrate of which sugar 12.5 g
Fibre 2.1 g
Protein 7.7 g
NutrientSodium 310 mg

Pastry [Wheat Flour (Wheat Flour, Vitamins (Thiamin, Folic Acid)), Pastry Margarine (Palm Oil**, Rapeseed Oil, Water, Emulsifier (471), Salt), Water, Egg, Sugar, Yeast (Yeast, Emulsifier (491), Acidity Regulator (300)), Gluten (Wheat), Improver (Wheat Flour, Wheat Gluten, Vitamin (Thiamin, Folic Acid), Acidity Regulator (300), Processing Aid (Enzyme)), Salt (Salt)], Filling [Cake Margarine (Palm Oil**, Rapeseed Oil, Water, Coconut Oil, Emulsifier (471), Salt, Natural Flavouring, Acidity Regulator (330), Vitamin A, Natural Colour (Carotene)), Sugar, Water, Custard Powder (Sugar, Modified Maize Starch, Whole Milk Powder, Firming Agent (450, 339, 516), Gelling Agent (401), Natural Colour (Carotene), Natural Flavouring), Cinnamon (2.0%), Golden Syrup (Sugar, Water), Wheat Flour, Treacle (Sugar, Water)], White Icing [Sugar, Water, Glucose Syrup], Glaze [Water, Stabiliser (953), Sugar, Glucose Syrup, Gelling Agent (406), Preservative (Potassium Sorbate), Acidity Regulator (330)].

Store at -18

Keep frozen

Country of origin Australia

Patisserie-quality pastries in minutes

  • CONFIDENCE IN EVERY BAKE

    CONFIDENCE IN EVERY BAKE

    Deliver consistent, premium pastries your guests can trust. Our commitment to food safety, transparency, and dependable performance gives you confidence in every bake.
  • READY‑TO‑BAKE CONVENIENCE

    READY‑TO‑BAKE CONVENIENCE

    With true freezer‑to‑oven functionality, Schulstad pastries require no thawing, no proofing, and no prep—baking straight from frozen in as little as 15–20 minutes.
  • REDUCE WASTE & SAVE ENERGY

    REDUCE WASTE & SAVE ENERGY

    Bake only what you need, when you need it. Keep freshness high, minimise end‑of‑day waste, and reduce energy usage with smaller, more frequent bakes.
  • LABOR‑SAVING, OPERATOR‑FRIENDLY SOLUTIONS

    LABOR‑SAVING, OPERATOR‑FRIENDLY SOLUTIONS

    Every pastry is pre‑proofed, pre‑glazed, and pre‑filled to streamline workflow and ensure consistently great results. Perfect for breakfast menus, pastry buffets, cafés, and grab‑and‑go offerings.

Recipe Inspirations