Item code reservation Norway
201325
•
750 Net weight/volume
-
Keyhole
-
Bread scale 51-75%
-
Baked in Norway
-
Vegan
| Allergens |
|---|
| Barley |
| Rye |
| Wheat |
| May contain traces of |
|---|
| Nut (Almond) |
| Milk |
| Sesame seeds |
| Soybean |
| per 100 g | |
|---|---|
| Energy, kJ | 220 kcal |
| Energy, kJ | 898 kJ |
| Fat | 1.4 g |
| Fat of which is saturated acids | 0.2 g |
| Carbohydrate | 39.2 g |
| Carbohydrate of which sugar | 0.7 g |
| Fibre | 5.2 g |
| Protein | 8.2 g |
| Salt | 0.9 g |
Water, wholegrain WHEAT flour (32,2%), WHEAT flour, sifted RYE flour, salt, WHEAT gluten, yeast, roasted malted BARLEY flour, flour treatment agent (E300), malted WHEAT flour.
-18°C or colder. Do not freeze after thawing. Store in plastic for up to 3 days at room temperature.
| Shelf life | 365 |
| Country of origin | Norway |
| Manufacturer | Norway |
| GTIN | 07020712023602 |
