Item code reservation Norway
201330
•
750 Net weight/volume
-
Bread scale 26-50%
-
Baked in Norway
-
Vegan
| Allergens |
|---|
| Oats |
| Rye |
| Sesame seeds |
| Wheat |
| May contain traces of |
|---|
| Cereals containing gluten |
| Milk |
| Nut (Almond) |
| Soybean |
| per 100 g | |
|---|---|
| Energy, kJ | 275 kcal |
| Energy, kJ | 1143 kJ |
| Fat | 5.1 g |
| Fat of which is saturated acids | 0.8 g |
| Carbohydrate | 42.4 g |
| Carbohydrate of which sugar | 0.6 g |
| Fibre | 6.6 g |
| Protein | 10.8 g |
| Salt | 1 g |
WHEAT flour, water, wholegrain WHEAT flour (15,8%), RYE flour, OAT, sourdough (WHEAT flour, water), linseed, buckwheat, millet seeds, sunflower seeds, WHEAT gluten, SESAME seeds, salt, flour treatment agent (E300), yeast, enzyme (WHEAT).
| Country of origin | Norway |
| GTIN | 07020712024548 |
