Art no335203

Glutenfree Baguette

105 Net weight/volume

Glutenfri baguette


Maize starch, water, modified tapioca starch, wholemeal rice flour, dried rice sourdough, canola oil, yeast, psyllium, salt, lactose-free MILK powder, potato fiber, fructose, thickeners (E412, E464), bamboo fiber.


Allergens contains
  • Milk

Storage & handling


180°C in 8-10 minutes in baking bag

Country of origin Finland
Manufacturer Finland
Shelf life 425
GTIN 07020712013627


per 100 g
Energy, kJ 235 kcal
Energy, kJ 985 kJ
Fat 2.2 g
Fat of which is saturated acids 0.2 g
Carbohydrate 48.7 g
Carbohydrate of which sugar 1.8 g
Fibre 4.3 g
Protein 2.5 g
Salt 1.6 g
Glutenfri baguette
BS_0-25_black Norway - Vegan
Ideal for
Breakfast Lunch Dinner