Gastro Pizzacrust with tomatosauce
760 Net weight/volume
8048
•
760 Net weight/volume
Authentic Italian Pizzacrust baked in a wood -fired stone oven. Topped with a tasty tomatosauce.
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Vegan
| Allergens |
|---|
| Cereals containing gluten |
| May contain traces of |
|---|
| Eggs |
| Milk |
| per 100 g | |
|---|---|
| Energy, kJ | 210 kcal |
| Energy, kJ | 890 kJ |
| Fat | 2.5 g |
| Fat of which is saturated acids | 0.4 g |
| Carbohydrate | 40 g |
| Carbohydrate of which sugar | 1.7 g |
| Fibre | 2 g |
| Protein | 6 g |
| Salt | 1.1 g |
WHEAT flour, water, tomato sauce 22% (tomato purée, olive oil, salt, sugar, oregano), salt, sunflower seed oil, brewer’s yeast, malted WHEAT flour. May contain traces of egg and milk.
Temperature min -18°C
Thawed in refrigerator over night. In roomtemperature for 1,5 hour on a tray. Baking instruction: Bake in a preheated oven at 220°C for 5 minutes after defrosting. May also be baked in a Merychef oven (high speed oven) for 1,5-2 minutes after defrostin
| Shelf life | 365 |
| Country of origin | Italy |
| Manufacturer | Italy |
| GTIN | 07020712014686 |
