151115-1
Art no5790151115

Demi-Baguette Rusticata

170 Net weight/volume

A premium quality, rustic stone baked ciabatta bread that combines a light, crisp golden crust, light, floured appearance, and soft, open textured centre. Ideal for single servings. The perfect premium ciabatta bread carrier or loaf for a café, coffee shop, restaurant, hotel or contract caterer.

Ingredients

WHEAT Flour, Water, Durum WHEAT Semolina, WHEAT Sour Dough (Water, WHEAT Flour, RYE Flour), Extra Virgin Olive Oil, Yeast, Baking Agent (WHEAT Flour, Glucose), Salt, BARLEY Malt Extract. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of milk, sesame seeds, soya and egg.

Allergens

Allergens contains
  • Cereals containing gluten
  • Barley
  • Wheat
May contain traces of
  • Eggs
  • Milk
  • Sesame seeds
  • Soybean

Storage & handling

At -18°C or colder. Do not re-freeze after defrosting.

Bake for 12 minutes at 230°C. Recommended shelf life after baking is 12 hours.

Country of origin Germany
Manufacturer Germany
Shelf life (months) 12

Nutrition

per 100 g
Energy, kJ 241 kcal
Energy, kJ 1020 kJ
Fat 3.1 g
Fat of which is saturated acids 0.58 g
Carbohydrate 45.2 g
Carbohydrate of which sugar 4.4 g
Fibre 3.8 g
Protein 8 g
Salt 0.98 g
151115
Vegan
Ideal for
Breakfast Lunch Dinner In between meals