170 Net weight/volume
A premium quality, rustic stone baked ciabatta bread that combines a light, crisp golden crust, light, floured appearance, and soft, open textured centre. Ideal for single servings. The perfect premium ciabatta bread carrier or loaf for a café, coffee shop, restaurant, hotel or contract caterer.
IngredientsWHEAT Flour, Water, Durum WHEAT Semolina, WHEAT Sour Dough (Water, WHEAT Flour, RYE Flour), Extra Virgin Olive Oil, Yeast, Baking Agent (WHEAT Flour, Glucose), Salt, BARLEY Malt Extract. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of milk, sesame seeds, soya and egg.
- Cereals containing gluten
May contain traces of
- Sesame seeds
Storage & handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 12 minutes at 230°C. Recommended shelf life after baking is 12 hours.
|Country of origin||Germany|
|Shelf life (months)||12|
|per 100 g|
|Energy, kJ||241 kcal|
|Energy, kJ||1020 kJ|
|Fat of which is saturated acids||0.58 g|
|Carbohydrate of which sugar||4.4 g|