Art no5790151115

Demi-Baguette Rusticata

170 Net weight/volume

A premium quality, rustic stone baked ciabatta bread that combines a light, crisp golden crust, light, floured appearance, and soft, open textured centre. Ideal for single servings. The perfect premium ciabatta bread carrier or loaf for a café, coffee shop, restaurant, hotel or contract caterer.


WHEAT Flour, Water, Durum WHEAT Semolina, WHEAT Sour Dough (Water, WHEAT Flour, RYE Flour), Extra Virgin Olive Oil, Yeast, Baking Agent (WHEAT Flour, Glucose), Salt, BARLEY Malt Extract. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of milk, sesame seeds, soya and egg.


Allergens contains
  • Cereals containing gluten
  • Barley
  • Wheat
May contain traces of
  • Eggs
  • Milk
  • Sesame seeds
  • Soybean

Storage & handling

At -18°C or colder. Do not re-freeze after defrosting.

Bake for 12 minutes at 230°C. Recommended shelf life after baking is 12 hours.

Country of origin Germany
Manufacturer Germany
Shelf life 366
GTIN 05038910001898


per 100 g
Energy, kJ 285 kcal
Energy, kJ 1207 kJ
Fat 2.6 g
Fat of which is saturated acids 0.5 g
Carbohydrate 54.1 g
Carbohydrate of which sugar 4 g
Fibre 3.1 g
Protein 9.8 g
Salt 1.18 g
NutrientSodium 472 mg
Ideal for
Breakfast Lunch Dinner In between meals