Country bread
201122
•
730 Net weight/volume
Stoneoven baked bread wtih wheat sourdough and seeds
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Bread scale 26-50%
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Baked in Norway
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Vegan
| Allergens |
|---|
| Oats |
| Rye |
| Sesame seeds |
| Wheat |
| May contain traces of |
|---|
| Nut (Almond) |
| Milk |
| Soybean |
| per 100 g | |
|---|---|
| Energy, kJ | 264 kcal |
| Energy, kJ | 1096 kJ |
| Fat | 5.5 g |
| Fat of which is saturated acids | 0.8 g |
| Carbohydrate | 39.4 g |
| Carbohydrate of which sugar | 0.6 g |
| Fibre | 5.8 g |
| Protein | 10.5 g |
| Salt | 1.0 g |
WHEAT flour, water, wholegrain RYE (9,5%), OATMEAL (5,4%), WHEAT sourdough (WHEAT flour, water), linseed, SESAME seeds, WHEAT gluten, millet, sunflower seeds, buckwheat, salt, flour treatment agent (E300), yeast.
-18°C or colder.
Thaw the bread. Bake in 230°C, 4-6 minutes
| Shelf life | 456 |
| Country of origin | Norway |
| Manufacturer | Norway |
| GTIN | 07020712020052 |
