Cinnamon Swirl

Wheat Flour (Wheat Flour, Malted Wheat Flour), Margarine (Palm-, Canola- and Coconut Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A), Water, Sugar, Eggs (Eggs, Salt), Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate [Preservative], Citric Acid), Wheat Gluten, Yeast, Custard Powder (Sugar, Modified Potato Starch, Whey Powder, Non Fat Dry Milk, Coconut Oil, Calcium Alginate, Sodium Phosphate, Glucose Syrup, Natural Vanilla Flavor, Beta Carotene [Color], Salt, Milk Protein), Bitter Paste (Apricot Seeds, Sugar, Water, Glucose Syrup, Corn Starch, Dried Egg White, Potassium Sorbate [Preservative]), Cinnamon, Sucrose Syrup, Cane Syrup, Improver (Ascorbic Acid, Enzymes). ICING: Sugar, Water, Dried Glucose Syrup. Contains: Wheat, Milk, Eggs.May contain: Tree Nuts (pistachio-, pecans and hazelnuts) and Sesame Seeds.

At -18°C or colder. Do not re-freeze after defrosting.

Bake from frozen in pre-heated oven for 17 - 19 minutes at 410ºF rack/deck oven, 360ºF convection oven until golden brown. Do not proof. Allow to cool - apply icing in a thin zig zag pattern. Recommended shelf life after baking is 24 hours.