Ingredients

Margarine (palm-, rapeseed- and coconut oil, water, emulsifier (E471), salt, acidity regulator (E330), flavourings, vitamin A), wheat flour (wheat flour, wheat malt flour), water, sugar, sugar glaze (water, glazing agent (E953), sugar, gelling agent (E406), preservative (E202), acidity regulator (E330)), eggs (eggs, salt), wheat gluten, yeast, custard powder (sugar, modified starch, whey powder (MILK), skimmed MILK powder, coconut oil, stabilizer (E339(ii), E404, E450(iii), E451(i)), glucose syrup, natural vanilla flavouring, colour (E160a(iii)), salt, MILK protein), bitter paste (apricot seeds, sugar, water, glucose syrup, maize starch, egg white powder, preservative (E202), acidity regulator (E330)), cinnamon, sugar syrup, cane sugar syrup, flour treatment agents (E300, alpha-amylase, xylanase, transglutaminase). May contain traces of sesame seeds, pistachios, pecan- and hazelnuts. ICING: Sugar, water, dried glucose syrup.

Storage & handling

At -18°C or colder. Do not re-freeze after defrosting.

Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 18 minutes. Allow to cool for 15 minutes before decorating. Baked products to be consumed within 24 hours.