Cinnamon Swirl

5790080513 86.5 Net weight/volume

A Danish classic, with a filling of real cinnamon in a premium quality, crisp Danish pastry swirl. Supplied ReadyGlazed.

  • Vegetarian
  • Halal

Allergens
Eggs
Milk
Cereals containing gluten
Wheat
Seed
May contain traces of
Nuts
Almond
Hazelnut
Pecan
Walnut

per 100 g
Energy, kJ 445 kcal
Energy, kJ 1860 kJ
Fat 26 g
Fat of which is saturated acids 12.07 g
Carbohydrate 45.3 g
Carbohydrate of which sugar 14.6 g
Fibre 0.8 g
Protein 5.7 g
Salt 0.34 g
NutrientSodium 137 mg

DOUGH: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, Egg (EGG, Salt), Sugar, Improver (WHEAT Flour). FILLING: Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), Sugar, Water, Custard Powder (Sugar, Modified Potato Starch, Whey Powder (MILK), Skimmed MILK Powder, Coconut Oil, Stabilisers (E404, E450iii, E339ii, E451i), Glucose Syrup, Flavouring, Colour (E160aiii), Salt, MILK Protein), Sugar Syrup, Cinnamon (0.5%), WHEAT Flour, Cane Sugar Syrup. TOPPING: Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Acidity Regulator (E330), Preservative (E202)). ICING: Sugar, Water, Glucose Syrup. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of nuts.

Keep frozen. Bake from frozen. Bake for 18 mins at 190°C. Recommended shelf life after baking is 24 hours.

Bake for 18 mins at 190°C.Recommended shelf life after baking is 24 hours.

Shelf life 366

Country of origin United Kingdom
Manufacturer United Kingdom
GTIN 05701536805132

Recipe Inspirations