86.5 Net weight/volume
A Danish classic, with a filling of real cinnamon in a premium quality, crisp Danish pastry swirl. Supplied ReadyGlazed.
IngredientsDOUGH: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, Egg (EGG, Salt), Sugar, Improver (WHEAT Flour). FILLING: Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), Sugar, Water, Custard Powder (Sugar, Modified Potato Starch, Whey Powder (MILK), Skimmed MILK Powder, Coconut Oil, Stabilisers (E404, E450iii, E339ii, E451i), Glucose Syrup, Flavouring, Colour (E160aiii), Salt, MILK Protein), Sugar Syrup, Cinnamon (0.5%), WHEAT Flour, Cane Sugar Syrup. TOPPING: Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Acidity Regulator (E330), Preservative (E202)). ICING: Sugar, Water, Glucose Syrup. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of nuts.
- Cereals containing gluten
May contain traces of
Storage & handling
Keep frozen. Bake from frozen. Bake for 18 mins at 190°C. Recommended shelf life after baking is 24 hours.
Bake for 18 mins at 190°C.Recommended shelf life after baking is 24 hours.
|Country of origin||United Kingdom|
|per 100 g|
|Energy, kJ||445 kcal|
|Energy, kJ||1860 kJ|
|Fat of which is saturated acids||12.07 g|
|Carbohydrate of which sugar||14.6 g|