Cinnamon swirl 100g
201592
•
100 Net weight/volume
Traditonal cinnamon swirl.
-
Baked in Norway
| Allergens |
|---|
| Cereals containing gluten |
| May contain traces of |
|---|
| Sesame seeds |
| Nut (Almond) |
| Milk |
| Soybean |
| per 100 g | |
|---|---|
| Energy, kJ | 327 kcal |
| Energy, kJ | 1189 kJ |
| Fat | 5.2 g |
| Fat of which is saturated acids | 0.7 g |
| Carbohydrate | 49.3 g |
| Carbohydrate of which sugar | 14.7 g |
| Fibre | 3.1 g |
| Protein | 9.7 g |
| Salt | 0.4 g |
WHEAT flour, water, sugar, rapeseed oil, yeast, WHEAT gluten, cardamom, cinnamon, salt, emulsifier (vegetable E472e, E471), flour treatment agent (E300), enzyme (amylase, xylanase, hemicellulase). May contain traces of milk, soy, almond, sesame seeds.
Temperature min -18°C. Do not defreeze after thawing.
Defrost on tray covered with plastic overnight in the fridgerater. The buns are to be raised in a proofed at 37°C in 45-50 minutes. Sprinkle sugar on top before baking in the oven at approx. 180°C for 7-8 minutes.
| Shelf life | 270 |
| Country of origin | Norway |
| Manufacturer | Norway |
| GTIN | 07020712020489 |
