Art no716801

Chocolate fondant

90 Net weight/volume

Premium chocolate fondant with a melting molten middle

Ingredients

EGGS, dark chocolate 22,4% (cocoa mass, sugar, cocoa butter, emulsifier (E322)), BUTTER, sugar, veg. oil (rapeseed, sunflower), WHEAT flour, semi-skimmed MILK, cocoa powder 1,2%, baking powder (raising agent (E450, E500), WHEAT starch).

Allergens

Allergens contains
  • Eggs
  • Milk
  • Wheat
May contain traces of
  • Crustaceans
  • Fish
  • Peanuts
  • Sesame seeds
  • Sulfur Dioxide and Sulfits
  • Cereals containing gluten
  • Soybean
  • Celery
  • Mustard
  • Lupine
  • Almond
  • Hazelnut
  • Pecan
  • Pistachio
  • Walnut
  • Molluscs

Storage & handling

Temperature min -18°C. Do not defreeze after thawing.

Bake from frozen at 180°C for approx 12 minutes in preheated oven

Manufacturer France
Shelf life (months) 730

Nutrition

per 100 g
Energy, kJ 454 kcal
Energy, kJ 1886 kJ
Fat 32.6 g
Fat of which is saturated acids 16.3 g
Carbohydrate 31.4 g
Carbohydrate of which sugar 25.2 g
Fibre 1.9 g
Protein 5.8 g
Salt 0.16 g
4517348 Sjokoladefondant
Ideal for
Sweet treats