90 Net weight/volume
Premium chocolate fondant with a melting molten middle
IngredientsEGGS, dark chocolate 22,4% (cocoa mass, sugar, cocoa butter, emulsifier (E322-SOYLECITHIN), natural vanilla aroma), BUTTER, sugar, sunflower, WHEAT flour, skimmed MILK, cocoa powder 1,2%, raising agent (WHEAT starch, stabilizer (E450i), acidity regulator(E50011). May contain traces of celery, shellfish, almonds, hazelnuts, pecans, pistachios, sesame seeds, mustard, fish, SO2, molluscs, lupine and peanuts.
- Cereals containing gluten
May contain traces of
- Sesame seeds
- Sulfur Dioxide and Sulfits
Storage & handling
Temperature min -18°C. Do not defreeze after thawing.
Bake from frozen at 180°C for approx 12 minutes in preheated oven
|per 100 g|
|Energy, kJ||454 kcal|
|Energy, kJ||1886 kJ|
|Fat of which is saturated acids||16.3 g|
|Carbohydrate of which sugar||25.2 g|