Art no716801

Chocolate fondant

90 Net weight/volume

Premium chocolate fondant with a melting molten middle


EGGS, dark chocolate 22,4% (cocoa mass, sugar, cocoa butter, emulsifier (E322-SOYLECITHIN), natural vanilla aroma), BUTTER, sugar, sunflower, WHEAT flour, skimmed MILK, cocoa powder 1,2%, raising agent (WHEAT starch, stabilizer (E450i), acidity regulator(E50011). May contain traces of celery, shellfish, almonds, hazelnuts, pecans, pistachios, sesame seeds, mustard, fish, SO2, molluscs, lupine and peanuts.


Allergens contains
  • Wheat
  • Soybean
  • Milk
  • Cereals containing gluten
May contain traces of
  • Eggs
  • Almond
  • Hazelnut
  • Pecan
  • Pistachio
  • Celery
  • Mustard
  • Sesame seeds
  • Sulfur Dioxide and Sulfits
  • Lupine
  • Molluscs
  • Nuts

Storage & handling

Temperature min -18°C. Do not defreeze after thawing.

Bake from frozen at 180°C for approx 12 minutes in preheated oven

Manufacturer France


per 100 g
Energy, kJ 454 kcal
Energy, kJ 1886 kJ
Fat 32.6 g
Fat of which is saturated acids 16.3 g
Carbohydrate 31.4 g
Carbohydrate of which sugar 25.2 g
Fibre 1.9 g
Protein 5.8 g
Salt 0.16 g
4517348 Sjokoladefondant
Ideal for
Sweet treats