90 Net weight/volume
Premium chocolate fondant with a melting molten middle
IngredientsEGGS, dark chocolate 22,4% (cocoa mass, sugar, cocoa butter, emulsifier (E322)), BUTTER, sugar, veg. oil (rapeseed, sunflower), WHEAT flour, semi-skimmed MILK, cocoa powder 1,2%, baking powder (raising agent (E450, E500), WHEAT starch).
May contain traces of
- Sesame seeds
- Sulfur Dioxide and Sulfits
- Cereals containing gluten
Storage & handling
Temperature min -18°C. Do not defreeze after thawing.
Bake from frozen at 180°C for approx 12 minutes in preheated oven
|per 100 g|
|Energy, kJ||454 kcal|
|Energy, kJ||1886 kJ|
|Fat of which is saturated acids||16.3 g|
|Carbohydrate of which sugar||25.2 g|