Balder
4447
•
110 Net weight/volume
This rustic portion bread is baked with sourdough which is the authentic, original and natural way to achieve high-quality baked goods with a superior taste. The dough is then baked in a scorching hot stone oven for a high-quality bake that delivers superior taste, texture and visual appearance. The additional moisture inside the bread also increases its shelf life. One carton contains 1 bag with 50 pieces in each bag. This bread is part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking. Waste is minimised as you only bake what you need.
| Case Pack | 50 |
| Net Wt | 5500 |
| Allergens |
|---|
| Wheat |
| Rye |
| Cereals containing gluten |
| May contain traces of |
|---|
| Nut (Almond) |
| Eggs |
| Nut (Hazelnut) |
| Milk |
| Sesame seeds |
| Soybean |
| Walnut |
| per 100 g | |
|---|---|
| Energy, kJ | 248 kcal |
| Energy, kJ | 1053 kJ |
| Fat | 0.9 g |
| Fat of which is saturated acids | 0.1 g |
| Carbohydrate | 51 g |
| Carbohydrate of which sugar | 1.0 g |
| Fibre | 2.8 g |
| Protein | 7.6 g |
| Salt | 1.5 g |
WHEAT flour, water, RYE sourdough [RYE flour, water], iodized salt, yeast. May contain traces of egg, soy, milk, almonds, hazelnuts, walnuts, sesame seeds.
At -18°C or colder. Do not re-freeze after defrosting.
Defrost for 20-30minutes in room temperature. Preheat oven to 200 °C and bake for 9-11 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Weight of the baked product approximately approx. 105 g.
| Shelf life | 365 |
| Country of origin | Poland |
| Manufacturer | Poland |
| GTIN | 07391288444703 |
