Pre-proved deep frozen Danish pastry
IngredientsWHEAT flour (WHEAT flour, WHEAT malt flour), margarine (palm-, rapeseed- and coconut oil, water, emulsifier (E471), salt, acidity regulator (E330), flavourings, vitamin A), apricot filling (apricots, sugar, apricot puree, glucose syrup, water, modified maize starch, gelling agent (E406), preservative (E202), flavouring, salt, elderberry concentrate, acidity regulator (E330)), water, sugar, EGGS (EGGS, salt), yeast, WHEAT gluten, sugar glaze (water, glazing agent (E953), sugar, gelling agent (E406), preservative (E202), acidity regulator (E330)), tapioca- and WHEAT starch, almond paste (ALMONDS, sugar, water, preservative (E202)), stabiliser (E417), natural flavouring, flour treatment agents (E300, alpha-amylase, xylanase, transglutaminase).May contain traces of sesame seeds, pistachios, pecan- and hazelnuts.ICING: Sugar, water, dried glucose syrup.
- Cereals containing gluten
May contain traces of
- Sesame seeds
Storage & handling
At -18°C or colder. Do not re-freeze after defrosting.
Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 18 minutes. Ovens vary, so adjust temperature, not time. Allow to cool for 15 minutes before decorating. Baked products to be consumed within 24 hours.
|per 100 g|
|Energy, kJ||334 kcal|
|Energy, kJ||1394 kJ|
|Fat of which is saturated acids||8.5 g|
|Carbohydrate of which sugar||13 g|
Breakfast In between meals Sweet treats