Art no5713

Apricot Crown

Pre-proved deep frozen Danish pastry


WHEAT flour (WHEAT flour, WHEAT malt flour), margarine (palm-, rapeseed- and coconut oil, water, emulsifier (E471), salt, acidity regulator (E330), flavourings, vitamin A), apricot filling (apricots, sugar, apricot puree, glucose syrup, water, modified maize starch, gelling agent (E406), preservative (E202), flavouring, salt, elderberry concentrate, acidity regulator (E330)), water, sugar, EGGS (EGGS, salt), yeast, WHEAT gluten, sugar glaze (water, glazing agent (E953), sugar, gelling agent (E406), preservative (E202), acidity regulator (E330)), tapioca- and WHEAT starch, almond paste (ALMONDS, sugar, water, preservative (E202)), stabiliser (E417), natural flavouring, flour treatment agents (E300, alpha-amylase, xylanase, transglutaminase).May contain traces of sesame seeds, pistachios, pecan- and hazelnuts.ICING: Sugar, water, dried glucose syrup.


Allergens contains
  • Almond
  • Nuts
  • Eggs
  • Cereals containing gluten
May contain traces of
  • Sesame seeds
  • Pistachio
  • Pecan
  • Hazelnut

Storage & handling

At -18°C or colder. Do not re-freeze after defrosting.

Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 18 minutes. Ovens vary, so adjust temperature, not time. Allow to cool for 15 minutes before decorating. Baked products to be consumed within 24 hours.

Manufacturer Denmark
Shelf life 456


per 100 g
Energy, kJ 334 kcal
Energy, kJ 1394 kJ
Fat 21 g
Fat of which is saturated acids 8.5 g
Carbohydrate 31 g
Carbohydrate of which sugar 13 g
Protein 4.7 g
Salt 0.22 g
00005713 Apricot_crown
Ideal for
Breakfast In between meals Sweet treats