Apple Crown
-
Vegetarian
| Allergens |
|---|
| Almond |
| Nuts |
| Eggs |
| Cereals containing gluten |
| May contain traces of |
|---|
| Sesame seeds |
| Pistachio |
| Pecan |
| Hazelnut |
| per 100 g | |
|---|---|
| Energy, kJ | 334 kcal |
| Energy, kJ | 1391 kJ |
| Fat | 21 g |
| Fat of which is saturated acids | 8.5 g |
| Carbohydrate | 31 g |
| Carbohydrate of which sugar | 12 g |
| Protein | 4.6 g |
| Salt | 0.24 g |
WHEAT flour (WHEAT flour, WHEAT malt flour), margarine (palm-, rapeseed- and coconut oil, water, emulsifier (E471), salt, acidity regulator (E330), flavourings, vitamin A), apple filling (apples, sugar, water, glucose syrup, modified maize starch, lemon juice concentrate, preservative (E202)), water, sugar, EGGS (EGGS, salt), yeast, WHEAT gluten, sugar glaze (water, glazing agent (E953), sugar, gelling agent (E406), preservative (E202), acidity regulator (E330)), tapioca- and WHEAT starch, almond paste (ALMONDS, sugar, water, preservative (E202)), stabiliser (E417), natural flavouring, flour treatment agents (E300, alpha-amylase, xylanase, transglutaminase).May contain traces of sesame seeds, pistachios, pecan- and hazelnuts.ICING: Sugar, water, dried glucose syrup.
At -18°C or colder. Do not re-freeze after defrosting.
Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 18 minutes. Ovens vary, so adjust temperature, not time. Allow to cool for 15 minutes before decorating. Baked products to be consumed within 24 hours.
| Shelf life | 456 |
| Manufacturer | Denmark |