120g Top Cut Ciabatta Roll
223397
•
120 Net weight/volume
A traditional Italian style Ciabatta roll with a decorative top cut, an open texture and authentic full flavour, containing extra virgin olive oil. The perfect premium ciabatta bread carrier for a café, coffee shop, restaurant, hotel or contract caterer.
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Vegetarian
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Halal
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Vegan
| Allergens |
|---|
| Cereals containing gluten |
| Barley |
| Rye |
| Wheat |
| May contain traces of |
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| Nuts |
| Sesame seeds |
| Nut (Almond) |
| Nut (Cashew) |
| Nut (Hazelnut) |
| per 100 g | |
|---|---|
| Energy, kJ | 274 kcal |
| Energy, kJ | 1159 kJ |
| Fat | 3.3 g |
| Fat of which is saturated acids | 0.6 g |
| Carbohydrate | 50.9 g |
| Carbohydrate of which sugar | 3.1 g |
| Fibre | 3.0 g |
| Protein | 8.7 g |
| Salt | 0.90 g |
| NutrientSodium | 358 mg |
WHEAT Flour (with Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil (2%), Yeast, RYE Flour, Salt, WHEAT Flour, Sugar, Malted WHEAT Flour, Malted BARLEY Flour, Flour Treatment Agents (E300, E920).
Can be stored until the best before date if stored at -18°C or below. DO NOT REFREEZE ONCE DEFROSTED. Consume within 1 day of defrost.
To defrost: Remove the required number of products from the box and lie flat. Defrost for approximately 1 hour at room temperature. If desired, bake the defrosted ciabatta for approximately 5 to 8 minutes at 180 to 200˚C. Settings may vary depending on oven type.
| Shelf life | 365 |
| Country of origin | United Kingdom |
| Manufacturer | United Kingdom |
