Naanta with juicy chicken

Preparation time

30 min

Serves

4 servings

Preparation time

30 min

Serves

4 servings

Ingredients

  • 4 Naanta pocket breads
  • 400 g shredded fried chicken breast fillet
  • 300 g fresh wok vegetables (carrots, broccoli, cabbage, red onion)
  • 200 g Hoisin or Teriyaki sauce
  • 20 g fresh coriander

Instructions