Naanta with juicy chicken
Preparation time
30 min
Serves
4 servings
Preparation time
30 min
Serves
4 servings
Ingredients
- 4 Naanta pocket breads
- 400 g shredded fried chicken breast fillet
- 300 g fresh wok vegetables (carrots, broccoli, cabbage, red onion)
- 200 g Hoisin or Teriyaki sauce
- 20 g fresh coriander
Instructions
Cooking time
30 min