Wholemeal bun - dough
6837
•
66 Net weight/volume
These coarse buns are fully formed and can be used as they are – or they can be pressed flat and rolled around sausages as quick sausage rolls. The dough is made of wholegrain wheat flour and wheat flakes which means that the buns bear the Nordic Keyhole symbol.
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Keyhole
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Vegetarian
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Vegan
| Allergens |
|---|
| Wheat |
| Cereals containing gluten |
| May contain traces of |
|---|
| Does Not Contain Declaration Obligatory Allergens |
| per 100 g | |
|---|---|
| Energy, kJ | 281 kcal |
| Energy, kJ | 1184 kJ |
| Fat | 5.7 g |
| Fat of which is saturated acids | 0.7 g |
| Carbohydrate | 46 g |
| Carbohydrate of which sugar | 4.9 g |
| Fibre | 5.4 g |
| Protein | 8.7 g |
| Salt | 0.71 g |
WHEAT flour, water, wholemeal WHEAT flour 14%, WHEAT flakes 11%, rapeseed oil, sugar, yeast, WHEAT gluten, iodised salt, stabilisers (E412), emulsifier (vegetable E472e), dextrose, WHEAT malt flour, flour treatment agent (E300, xylanase (WHEAT), amylase (WHEAT)).
At -18°C or colder. Do not re-freeze after defrosting.
Ensure the products are covered with plastic. Defrost for approx. 75 minutes at room temperature or overnight in the fridge. Once defrosted, keep the products covered and let them rise for approx. 30 minutes at 35°C 75% RH or place in a warm area until t
| Shelf life | 273 |
| Country of origin | Denmark |
| Manufacturer | Denmark |
| GTIN | 05701536265165 |
