Wholegrain roll fully baked
201130
•
100 Net weight/volume
Fully baked stoneoven roll with sourdough
-
Keyhole
-
Bread scale 51-75%
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Baked in Norway
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Vegan
| Allergens |
|---|
| Wheat |
| May contain traces of |
|---|
| Sesame seeds |
| Nut (Almond) |
| Milk |
| Soybean |
| per 100 g | |
|---|---|
| Energy, kJ | 219 kcal |
| Energy, kJ | 904 kJ |
| Fat | 1.3 g |
| Fat of which is saturated acids | 0.3 g |
| Carbohydrate | 38.6 g |
| Carbohydrate of which sugar | 0.4 g |
| Fibre | 6.5 g |
| Protein | 8.9 g |
| Salt | 1.0 g |
Wholegrain WHEAT flour (40,9%), water, WHEAT flour, WHEAT sourdough (WHEAT flour, water), WHEAT gluten, flour treatment agent (E300), malted WHEAT flour, yeast.
-18°C or colder
Thaw and serve
| Shelf life | 365 |
| Country of origin | Norway |
| Manufacturer | Norway |
| GTIN | 07020712020304 |
