Whole milk loaf
227055
•
550 Net weight/volume
Familiar tray-baked white bread with full-fat milk which has a moist crumb and stays fresh for a long time. The bread is baked from bolted rye flour and milk powder to provide additional moisture. Sprinkled with blue poppy seeds. One carton contains 6 bags with 1 piece in each bag.
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Vegetarian
| Allergens |
|---|
| Barley |
| Cereals containing gluten |
| Milk |
| Rye |
| Wheat |
| May contain traces of |
|---|
| Does Not Contain Declaration Obligatory Allergens |
| per 100 g | |
|---|---|
| Energy, kJ | 252 kcal |
| Energy, kJ | 1064 kJ |
| Fat | 2.7 g |
| Fat of which is saturated acids | 1.2 g |
| Carbohydrate | 46 g |
| Carbohydrate of which sugar | 4.3 g |
| Fibre | 4.5 g |
| Protein | 8.6 g |
| Salt | 1.1 g |
WHEAT flour 54%, water, sifted RYE flour 7,5%, wholemeal WHEAT flour 3,5%, whole MILK powder 2,5%, yeast, poppy seeds 1%, iodised salt, sugar, vinegar, WHEAT gluten, emulsifier (vegetable E471, vegetable E472e), WHEAT malt flour, flour treatment agent (E300), BARLEY malt flour, enzymes (WHEAT).
At -18° or colder. Do not re-freeze after defrosting.
Thaw the product covered with plastic or in plastic bag in min. 3-6 hours at room temperature or overnight in the fridge. Bake for 11 minutes in hot air oven at 190 ° C. Shelf life before baking (Covered): Max. 2 days in the fridge, or 1 day at room temperature
| Shelf life | 365 |
| Country of origin | Denmark |
| GTIN | 15701205010086 |
