decorating crown
Art no18110000


98 Net weight/volume

A Danish crown filled with apple. Made with 24 layers of puff pastry and a layer of sugar for a nice gloss. Including a sachet of icing. The apple crown has a diameter of 11.5 cm and a weight of 98 grams.


WHEAT flour, margarine (palm-, rapeseed- and coconut oil, water, emulsifier (E471), salt, acidity regulator (E330), natural flavouring and natural flavouring substance, vitamin A), apple filling (22%) (apple (13%), sugar, water, glucose syrup, modified starch, lemon juice concentrate), water, sugar, pasteurized EGG, yeast, WHEAT gluten, sugar glaze (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)), WHEAT- and tapioca starch, ALMOND paste (ALMONDS, sugar, water), stabilizer (E440), salt, malted WHEAT flour, natural flavouring, flour treatment agent (alpha-amylase, E300, transglutaminase, xylanase). May contain traces of: sesame seeds, hazelnuts, pistachio nut, pecan nuts. ICING: sugar, water, dried glucose syrup.


Allergens contains
  • Nuts
  • Eggs
  • Cereals containing gluten
May contain traces of
  • Sesame seeds

Storage & handling

Storage at -18°C or colder. Do not refreeze after defrosting.

Bake from frozen - baking time 21 min - baking temp 170°-190°C

Country of origin Denmark
Manufacturer Denmark
Shelf life 450


per 100 g
Energy, kJ 375 kcal
Energy, kJ 1570 kJ
Fat 22 g
Fat of which is saturated acids 0.0 g
Carbohydrate 39 g
Carbohydrate of which sugar 19 g
Fibre 1.4 g
Protein 4.9 g
Salt 0.25 g
Ideal for
Breakfast For-the-coffee In between meals Snack Sweet treats