Part-baked wheat bread half of ciabatta style topped with tomato sauce, mozzarella cheese, cooked ham and onions. Ready to bake.
IngredientsDough: WHEAT flour, water, WHEAT gluten, yeast, salt, malted BARLEY extract (BARLEY malt, water), flour mix (WHEAT gluten, flour treatment agent (E300)), Decoration: mozzarella (MILK) (17,0%), tomato sauce (tomatoes, sugar, salt, onions, basil, oregano, spices), ham (11,0%) (pork, water, salt, acidity regulator (E325), antioxidant (E301), preservative (E250), glucose, maltodextrins, stabilizer (E451)), spicy sauce (basil, garlic, rapeseed oil, water, salt, acidity regulator (E330)), parsley. May contain traces of: egg, soya, sesame seeds, cereals containing gluten (rye), cereals containing gluten (oats), walnuts.
May contain traces of
- Sesame seeds
Storage & handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 10 min - baking temp 200°C
|Country of origin||Belgium|
|Shelf life (months)||270|
|per 100 g|
|Energy, kJ||190 kcal|
|Energy, kJ||800 kJ|
|Fat of which is saturated acids||3 g|
|Carbohydrate of which sugar||1.2 g|
Lunch Dinner In between meals