Organic Wholemeal bun, (dough)
6839
•
80 Net weight/volume
Organic Wholemeal Buns bearing the Nordic Keyhole symbol and baked with wholegrain wheat flour and rye flakes. These coarse buns are fully formed and can be used as they are – or they can be pressed flat and rolled around sausages as quick sausage rolls.
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Keyhole
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Vegetarian
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Vegan
| Allergens |
|---|
| Wheat |
| Rye |
| Cereals containing gluten |
| May contain traces of |
|---|
| Does Not Contain Declaration Obligatory Allergens |
| per 100 g | |
|---|---|
| Energy, kJ | 281 kcal |
| Energy, kJ | 1185 kJ |
| Fat | 5.4 g |
| Fat of which is saturated acids | 0.6 g |
| Carbohydrate | 47 g |
| Carbohydrate of which sugar | 3.9 g |
| Fibre | 5.0 g |
| Protein | 8.6 g |
| Salt | 0.71 g |
*WHEAT flour, water,* RYE flakes 12%, *wholemeal WHEAT flour 7%,* sunflower oil, yeast,* sugar, *WHEAT gluten, iodised salt, *WHEAT malt flour, flour treatment agent (E300, amylase(WHEAT)). * = Organic
At -18°C or colder. Do not re-freeze after defrosting
Ensure the products are covered with plastic. Defrost for approx. 90 minutes at approx. 20 degrees, or overnight in the fridge. Once defrosted, keep the products covered and let them rise for approx. 45 minutes at 35°C 75% RH or place in a warm area unti
| Shelf life | 273 |
| Country of origin | Denmark |
| Manufacturer | Denmark |
| GTIN | 05701014061845 |
