Mini Vanilla Crown SG

80216 43 Net weight/volume

Our Mini Vanilla Crowns are baked with the original, light and crisp Danish pastry with 24 layers. The cream adds a mild and rounded taste of vanilla. Decorated with white or brown icing. Our unique ReadyGlaze also gives a Vanilla Crown a delicate and shiny look – and helps to keep the product fresh and moist for longer.

  • Vegetarian

Allergens
Wheat
Eggs
Milk
Nut (Almond)
Cereals containing gluten
Nuts
May contain traces of
Nut (Hazelnut)
Pecan
Sesame seeds

per 100 g
Energy, kJ 357 kcal
Energy, kJ 1494 kJ
Fat 21 g
Fat of which is saturated acids 8.9 g
Carbohydrate 38 g
Carbohydrate of which sugar 14 g
Fibre 1.8 g
Protein 4.4 g
Salt 0.30 g

Water, WHEAT flour, palm oil, sugar, rapeseed oil, modified starch, yeast, pasteurized EGG, whey powder (MILK), coconut oil, skimmed MILK powder, coconut fat, maltodextrin, starch, salt, emulsifiers (vegetable, E471), WHEAT starch, ALMONDS, stabilizer (E404, E450(iii), E339(ii), E451(i)), glucose syrup, natural vanilla flavouring, acidity regulator (E330), flour treatment agent (E300, alpha-amylase and xylanase and transglutaminase and glucoamylase (WHEAT)), WHEAT malt flour, gelling agent (E406), natural flavoring, MILK protein, colour (E160a(iii)), vitamin A. May contain traces of sesame seeds, pecan- and hazelnuts. ICING: Sugar, water, dried glucose syrup.

At -18°C or colder. Do not re-freeze after defrosting.

Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 15 minutes. Allow to cool for 15 minutes before decorating. Baked products to be consumed within 24 hours.

Shelf life 456

Country of origin Denmark
Manufacturer Denmark
GTIN 05701536802162

Recipe Inspirations