Maple Pecan High Runner
-
Vegetarian
| Allergens |
|---|
| Eggs |
| Milk |
| Cereals containing gluten |
| Pecan |
| Wheat |
| May contain traces of |
|---|
| Nut (Hazelnut) |
| Sesame seeds |
| per 100 g | |
|---|---|
| Energy, kJ | 422 kcal |
| Energy, kJ | 1766 kJ |
| Fat | 27 g |
| Fat of which is saturated acids | 11 g |
| Carbohydrate | 38 g |
| Carbohydrate of which sugar | 12 g |
| Fibre | 2.3 g |
| Protein | 5.1 g |
| Salt | 0.33 g |
WHEAT flour, water, palm oil, sugar, rapeseed oil, PECAN NUTS, coconut oil, yeast, pasteurized EGG, modified starch, cane sugar syrup, whey powder (MILK), salt, emulsifiers (vegetable, E471), cane sugar syrup, skimmed MILK powder, stabilizer (E440, E404, E450(iii), E339(ii), E451(i)), maltodextrin, acidity regulator (E330), glucose syrup, natural flavoring, flour treatment agent (E300, alpha-amylase and xylanase and transglutaminase and glucoamylase (WHEAT)), WHEAT malt flour, vitamin A, gelling agent (E406), MILK protein, natural maple flavour, colour (E160a(iii)), natural vanilla flavouring. May contain traces of sesame seeds and hazelnuts.
At -18°C or colder. Do not re-freeze after defrosting.
Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 18 minutes. Ovens vary, so adjust temperature, not time. Baked products to be consumed within 24 hours.
| Shelf life | 456 |
| Country of origin | Denmark |
| Manufacturer | Denmark |
| GTIN | 05701014065614 |