Longbread white
201737
•
430 Net weight/volume
Long white bread for sandwichmaking.
-
Bread scale 0-25%
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Vegan
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Vegan
| Allergens |
|---|
| Barley |
| Rye |
| Soybean |
| Wheat |
| May contain traces of |
|---|
| Eggs |
| Milk |
| Nut (Almond) |
| Nut (Hazelnut) |
| Sesame seeds |
| Walnut |
| per 100 g | |
|---|---|
| Energy, kJ | 234 kcal |
| Energy, kJ | 989 kJ |
| Fat | 1.9 g |
| Fat of which is saturated acids | 0.4 g |
| Carbohydrate | 44 g |
| Carbohydrate of which sugar | 2.0 g |
| Fibre | 2.2 g |
| Protein | 9.0 g |
| Salt | 0.94 g |
WHEAT flour, water, RYE flour 3%, dried sourdough 2% dried fermented WHEAT flour), WHEATGLUTEN, iodized salt, olive oil, BARLEY malt extract, yeast, SOYA flour, flour treatment agent (E300). May contain traces of eggs, milk, sesame seeds, almonds, hazel-, and walnuts.
At -18°C or colder. Do not re-freeze after defrosting.
Product is fully baked and jus need to be thawed
| Shelf life | 360 |
| Country of origin | Poland |
| Manufacturer | Poland |
| GTIN | 07020712018707 |
