Loaf with blue poppyseeds
80240
•
600 Net weight/volume
Classic Danish white bread made from wheat flour and sourdough and sprinkled with blue poppy seeds. The bread is baked in a stone oven, but the recipe is composite so that the bread retains its classic characteristics of a thin, crisp crust and a dense, soft crumb.
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Vegan
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Vegetarian
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Labels
| Allergens |
|---|
| Barley |
| Rye |
| Wheat |
| Cereals containing gluten |
| May contain traces of |
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| Sesame seeds |
| Walnut |
| per 100 g | |
|---|---|
| Energy, kJ | 269 kcal |
| Energy, kJ | 1138 kJ |
| Fat | 3.0 g |
| Fat of which is saturated acids | 1.0 g |
| Carbohydrate | 50 g |
| Carbohydrate of which sugar | 2.0 g |
| Fibre | 3.9 g |
| Protein | 8.6 g |
| Salt | 1.2 g |
70% WHEAT flour, water, wholegrain WHEAT flour 6%, 1.5% poppy seeds, palm and rapeseed oil, salt with added iodine, sugar, dried sourdough (WHEAT flour, starter culture), WHEAT gluten, RYE flour, emulsifier (vegtable E472e), WHEAT malt flour, flour treatment agent (E300), enzymes (WHEAT) . May contain traces of sesame seeds and walnuts.
At -18°C or colder. Do not re-freeze after defrosting.
Thaw the products covered with plastic or in a plastic bag for minimum 3-6 hours at room temperature or during the night in the fridge. Bake for 11 minutes at 190°C (air oven). Shelf life before baking (Covered): Max. 2 days in the fridge, or 1 day at roo
| Shelf life | 360 |
| Country of origin | Denmark |
| Manufacturer | Denmark |
| GTIN | 05701536802407 |
