Gluten Free Multicereal Roll
40650010
•
60 Net weight/volume
A single-packed, gluten-free roll consisting of cornflour, rice flour, soy protein, psyllium husks and sunflower, pumpkin, sesame and flax seeds. The rolls are of a very high quality, and match classic breakfast rolls in terms of eating experience. One carton contains 36 bags with 1 piece in each bag.
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Vegan
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Vegetarian
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Labels
| Allergens |
|---|
| Soybean |
| Sesame seeds |
| per 100 g | |
|---|---|
| Energy, kJ | 272 kcal |
| Energy, kJ | 1138 kJ |
| Fat | 10 g |
| Fat of which is saturated acids | 1.5 g |
| Carbohydrate | 34 g |
| Carbohydrate of which sugar | 2.9 g |
| Fibre | 6.2 g |
| Protein | 8.3 g |
| Salt | 1.0 g |
Water, maize starch, rice flour 6%, SESAME seeds 5%, sunflower seeds 5%, SOYA protein concentrate, thichener (E415, E464), linseeds 2,5%, pumpkin seeds 2,5%, sugar, psyllium seeds, sunflower oil, poppy seeds 1%, salt, acidity regulator (E262(i), E270), dextrose, sucker syrup, roasted lentils, yeast extract, grape concentrate, yeast,
At -18°C or colder. Do not re-freeze after defrosting.
Ready to eat after defrost. Or take off the foil, and heat at max 5 minute at 190 °C in air oven. Remember sepaerate the gluten free bread from wheat bread.
| Shelf life | 365 |
| Country of origin | Belgium |
| Manufacturer | Belgium |
