Custard Bun

52700025 91 Net weight/volume

Our Custard Squares are made from classic Danish pastry with cream and a delicious remonce. Our unique ReadyGlaze also gives the pastry a delicate and shiny look – and helps to keep the product fresh and moist for longer. Decorate with brown icing. One carton contains 4 bags with 12 pieces in each bag.

  • Vegetarian

Allergens
Nut (Almond)
Milk
Eggs
Wheat
Cereals containing gluten
May contain traces of
Nut (Hazelnut)
Pecan
Sesame seeds

per 100 g
Energy, kJ 385 kcal
Energy, kJ 1605 kJ
Fat 24 g
Fat of which is saturated acids 9.6 g
Carbohydrate 37 g
Carbohydrate of which sugar 13 g
Fibre 1.4 g
Protein 4.5 g
Salt 0.29 g

WHEAT flour, margarine (palm-, rapeseed- and coconut oil, water, emulsifier (vegetable E471), salt, acidity regulator (E330), natural flavouring substance and natural flavouring, vitamin A), water, sugar, custard powder 3% (sugar, modified starch, whey powder (MILK), skimmed MILK powder, coconut oil, stabilizer (E339(ii), E404, E450(iii), E451(i)), glucose syrup, natural vanilla flavouring, colour (E160a(iii)), salt, MILK protein), pasteurized EGGS, yeast, sugar glaze (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)), rapeseed oil, almond paste (ALMONDS, sugar, water), modified starch, stabiliser (E440), salt, WHEAT malt flour, flour treatment agent (E300, alpha-amylase, xylanase, transglutaminase), natural flavouring. May contain traces of sesame seeds, , pecan- and hazel nuts. ICING: Sugar, water, dried glucose syrup, cocoa powder 4%.

At -18°C or colder. Do not re-freeze after defrosting.

Bake directly from frozen for 18 minutes at 190°C (air oven). Allow products to cool for 15 minutes before decorating. Baked products to be consumed within 24 hours.

Shelf life 456

Country of origin Denmark
Manufacturer Denmark
GTIN 05701014048259

Recipe Inspirations