Chocolate fondant
716801
•
90 Net weight/volume
Premium chocolate fondant with a melting molten middle
| Allergens |
|---|
| Eggs |
| Milk |
| Wheat |
| May contain traces of |
|---|
| Crustaceans |
| Fish |
| Peanuts |
| Sesame seeds |
| Sulfur Dioxide and Sulfits |
| Cereals containing gluten |
| Soybean |
| Celery |
| Mustard |
| Lupine |
| Nut (Almond) |
| Nut (Hazelnut) |
| Pecan |
| Pistachio |
| Walnut |
| Molluscs |
| per 100 g | |
|---|---|
| Energy, kJ | 454 kcal |
| Energy, kJ | 1886 kJ |
| Fat | 32.6 g |
| Fat of which is saturated acids | 16.3 g |
| Carbohydrate | 31.4 g |
| Carbohydrate of which sugar | 25.2 g |
| Fibre | 1.9 g |
| Protein | 5.8 g |
| Salt | 0.16 g |
EGGS, dark chocolate 22,4% (cocoa mass, sugar, cocoa butter, emulsifier (E322)), BUTTER, sugar, veg. oil (rapeseed, sunflower), WHEAT flour, semi-skimmed MILK, cocoa powder 1,2%, baking powder (raising agent (E450, E500), WHEAT starch).
Temperature min -18°C. Do not defreeze after thawing.
Bake from frozen at 180°C for approx 12 minutes in preheated oven
| Shelf life | 730 |
| Country of origin | France |
| Manufacturer | France |
| GTIN | 03700478572203 |
