Baguette with garlic filling – SG

58101582 • 175 Net weight/volume
Classic wheat baguette with garlic filling (16%). Notched at the top for easy portioning and serving. After heating in the oven, it acquires its full flavor and aroma. Perfect as an addition to soups, salads, tastes great as an appetizer for fish, meat and grilled dishes.

Allergens
Cereals containing gluten
Milk
Wheat
May contain traces of
Cereals containing gluten
Sesame seeds

per 100 g
Energy, kJ 298 kcal
Energy, kJ 1254 kJ
Fat 9.6 g
Fat of which is saturated acids 4.6 g
Carbohydrate 45 g
Carbohydrate of which sugar 3.1 g
Fibre 1 g
Protein 7.6 g
Salt 1.4 g

Bread (84%): WHEAT FLOUR, water, garlic filling (16%): (margarine [palm oil, rapeseed oil, water, coconut oil, salt, emulsifier (E471), acidifier (E330), natural flavour, vitamin A], water, spices [garlic, parsley, onions], modified maize starch, salt, MILK PROTEIN, acidifier [E330], garlic flavour, garlic, natural flavouring, natural curcuma flavouring), yeast, iodized salt, sourdough (water, WHEAT FLOUR), WHEAT GLUTEN. May contain traces of sesame seeds.

Bake from frozen in the heated oven at 200 °C (fan oven 180 °C) for approx. 12 – 15 minutes or until golden brown. If first defrosted, baking time will bereduced. Product is ready for consumption after thawing. After thawing keep in a sealed bag and consume within 48 hours.

Shelf life 365

Country of origin Poland
Manufacturer Poland
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