3 grain loaf

80357 • 610 Net weight/volume

The 3 Grain Loaf contains wholemeal wheat flour and the three types of grain that give the bread its name are rye flakes and flax and sesame seeds. The three-grain mixture combined with an aromatic sourdough provides delicious and moist bread with a nicely balanced taste. The 3 Grain Loaf bears the Nordic Keyhole symbol.

Keyhole
Vegan
Vegetarian
Labels

Allergens
Sesame seeds
Walnut
Barley
Rye
Wheat
Cereals containing gluten

May contain traces of
Walnut

	per 100 g
Energy, kJ	254 kcal
Energy, kJ	1071 kJ
Fat	3.6 g
Fat of which is saturated acids	0.7 g
Carbohydrate	43 g
Carbohydrate of which sugar	2.0 g
Fibre	6.9 g
Protein	8.9 g
Salt	0.94 g

WHEAT flour 36%, water, wholegrain WHEAT flour 21%, RYE flakes 6%, linseed 5%, SESAMESEEDS 1%, salt with added iodine, sugar, yeast, WHEAT gluten, dried sourdough sourdough ( WHEAT flour, sourdough culture), RYE flour 0.5%, emulsifier (vegetable E472e), dextrose, WHEAT malt flour, flour treatment agent (E300), BARLEY malt flour. May contain traces of walnuts.

At -18°C or colder. Do not re-freeze after defrosting.

Thaw the products covered with plastic or in a plastic bag for minimum 3-6 hours or during the night in the fridge. Bake for 11 minutes at 190°C (air oven).

Shelf life