Wholemeal wheat loaf, sliced in bag

26149 • 600 Net weight/volume

A classic Wholemeal Wheat Loaf made from mild wholegrain wheat flour, sliced and packed in oven bags for a really easy and moist result. This bread bears the Nordic Keyhole and the Danish Wholegrain symbols.

Keyhole
Wholegrain
Vegan
Vegetarian
Labels

Allergens
Barley
Rye
Wheat
Cereals containing gluten

May contain traces of
Milk

	per 100 g
Energy, kJ	244 kcal
Energy, kJ	1030 kJ
Fat	3.3 g
Fat of which is saturated acids	0.4 g
Carbohydrate	42 g
Carbohydrate of which sugar	3.4 g
Fibre	5.8 g
Protein	8.7 g
Salt	1 g

Wholegrain WHEAT flour 42%, water, WHEAT flour, rapeseed oil, yeast, WHEAT gluten, , iodised salt, sugar, sifted RYE flour, dried sourdough (wholegrain RYE flour 0,6%, sourdough culture), wheat MALT flour, enzymes (WHEAT), flour treatment agent (E300). May contain traces of milk.

At -18°C or colder. Do not re-freeze after defrosting.

Thaw the products covered with plastic or in a plastic bag for min. 3-6 hours at room temperature or overnight in the fridge. Bake for 20 minutes at 100°C directly in the bag with clip. Let the bread cool before open the bag and remove the clip. Please note that the bag is fragile, and the bread must therefore be handled carefully, especially while frozen. Shelf life before baking (covered): Max. 2 days refrigerated or 1 day at room temperature.

Shelf life