Walnut Bread SG

80284 • 610 Net weight/volume

The Walnut Bread is baked according to proud artisan traditions with rye flour, walnuts and sourdough. The bread is baked in a stone oven which gives bread with a strong, crisp crust, a moist crumb and an intense taste.

Vegan
Vegetarian
Labels

Allergens
Walnut
Nuts
Barley
Rye
Wheat
Cereals containing gluten

May contain traces of
Sesame seeds

	per 100 g
Energy, kJ	273 kcal
Energy, kJ	1152 kJ
Fat	4.4 g
Fat of which is saturated acids	1.2 g
Carbohydrate	47 g
Carbohydrate of which sugar	2.0 g
Fibre	4.4 g
Protein	9.1 g
Salt	1.4 g

WHEAT flour, water, whole grain Wheat flour 6%, WALNUTS 3%, iodized salt, palm and rapeseed oil, WHEAT gluten, yeast, durum WHEAT flour, BARLEY malt extract, dried sourdough (WHEAT flour, sourdough culture), RYE flour, emulsifier (vegetable E472e), dextrose, WHEAT malt flour, enzyms (WHEAT), BARLEY malt flour, flour treatment agent (E300). May contain traces of sesam seeds.

At -18°C or colder. Do not re-freeze after defrosting.

Thaw the products covered with plastic or in a plastic bag for minimum 3-6 hours at room temperature or during the night in the fridge. Bake for 11 minutes at 190°C (air oven). Shelf life before baking (Covered): Max. 2 days in the fridge, or 1 day at roo

Shelf life