Vanilla Crème Crown
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Low in lactose
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Vegetarian
| Allergens |
|---|
| Eggs |
| Milk |
| Cereals containing gluten |
| Nut (Almond) |
| Nut (Hazelnut) |
| Wheat |
| May contain traces of |
|---|
| Pecan |
| Sesame seeds |
| per 100 g | |
|---|---|
| Energy, kJ | 379 kcal |
| Energy, kJ | 1577 kJ |
| Fat | 25 g |
| Fat of which is saturated acids | 10 g |
| Carbohydrate | 32 g |
| Carbohydrate of which sugar | 9.1 g |
| Fibre | 1.3 g |
| Protein | 5.7 g |
| Salt | 0.31 g |
Water, WHEAT flour, margarine (palm-, rapeseed- and coconut oil, water, emulsifier (vegetable E471), salt, acidity regulator (E330), natural flavouring substance and natural flavouring, vitamin A), custard powder 5% (sugar, modified starch, whey powder (MILK), fat powder (coconut fat, glucose syrup, MILK protein), skimmed MILK powder, stabiliser (E339(ii), E404, E450(iii)), natural vanilla flavouring, salt, colour (E160a(iii)), natural flavouring), sugar, pasteurized EGGS, HAZELNUTS, yeast, WHEAT gluten, sugar glaze (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)), potato- and WHEAT starch, almond paste (ALMONDS, sugar, water), stabiliser (E440), salt, WHEAT malt flour, natural flavouring flour treatment agent (E300, alpha-amylase, xylanase, transglutaminase). May contain traces of sesame seeds and pecan nuts. ICING: Sugar, water, dried glucose syrup
At -18°C or colder. Do not re-freeze after defrosting.
Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 18 minutes. Allow to cool for 15 minutes before decorating. Baked products to be consumed within 24 hours.
| Shelf life | 456 |
| Country of origin | Denmark |
| Manufacturer | Denmark |
| GTIN | 05701536264861 |