Vaasan Cinnamon Soft dough bun 60x120g
210539
•
120 Net weight/volume
This Traditional Cinnamon Swirl is part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking. After thawing, the products can simply be put in a preheated oven for baking.
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Lactose free
| Allergens |
|---|
| Eggs |
| Cereals containing gluten |
| Wheat |
| May contain traces of |
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| Soybean |
| Milk |
| Nut (Almond) |
| Nuts |
| per 100 g | |
|---|---|
| Energy, kJ | 343 kcal |
| Energy, kJ | 1442 kJ |
| Fat | 10 g |
| Fat of which is saturated acids | 3.8 g |
| Carbohydrate | 55 g |
| Carbohydrate of which sugar | 19 g |
| Fibre | 2.8 g |
| Protein | 6.4 g |
| Salt | 0.79 g |
| NutrientSodium | 316 mg |
WHEAT flour, sugar, water, vegetable oil (palm, rapeseed), EGG, yeast, cinnamon, cardamom, salt, modified potato starch, corn flour, emulsifiers (E472e, E471),stabilizer (E412), glucose, natural flavours, flour treatment agent (E300). May contain traces of milk, almond, soya.
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Thaw at room temperature for 1 h or overnight in the fridge. Bake at 180 °C for 12–15 min.
| Shelf life | 240 |
| Country of origin | Finland |
| Manufacturer | Finland |
| GTIN | 06416577008037 |
